Daily Lunch Special
All Prices in CHF inclusive 8.1 % VAT.
Since opening our doors in March 2015, our ethos have been to provide the authentic Irish Pub experience of fantastic food and great drinks in a fun environment where customers can relax and really let themselves go!!
Thus along with providing a full a la carte menu, we also provide lunch menus Monday to Friday using only the freshest ingredients at our disposal for your utmost enjoyment.
Each lunch menu comes with a starter of Daily Soup or salad.
MONDAY 31.3.25
Menu 1:
Soutzoukakia: Greek meatballs in a mild spicy tomato sauce with garlic and cumin, served with steamed rice
chf23
Menu 2:
Turkey and avocado salad wrap. Served with fries
chf 22
TUESDAY 1.4.25
Menu 1:
Sauteed pork medallions with thyme, mushrooms, creamy sauce and mashed potatoes
chf23
Menu 2:
Spinach and red pepper quiche with potato, served with side salad
chf22
WEDNESDAY 2.4.25
Menu 1:
Chicken skewers with homemade pita bread, cucumber salad, fries and tzatziki
chf 23
Menu 2:
Tagliatelle a la creme, with sauteed mushrooms, bacon and thyme, topped with parmesan cheese and herb oil
chf22
THURSDAY 3.4.25
Menu 1:
Beef and broccoli stir fry with a light soy and grapefruit sauce, served with glass noodles
chf23
Menu 2:
Zucchini pie with onions and herbs, served with fries or salad
chf22
FRIDAY 4.4.25
Menu 1:
Seabream with samphire, Parisian potatoes and chive butter sauce
chf23
Menu 2:
Corn pancakes with feta and jalapenos, fried chicken, sriracha cream, chili syrup and spring onions
chf22
BURGER OF THE WEEK
Korean BBQ beef burger with pickled daikon and sesame-ginger mayo, served with kimchi and fries
chf24
VEG DISH OF THE WEEK
Pea and lemon risotto with parmesan, smoked leeks and spring radishes
chf23.5
